608-220-2903 | Tom@TriChef.com 
How This Works
Getting started is easy. Since this is a completely personalized experience, we'll work with you every step of the way to tailor everything to your tastes and needs. Just give us a call today: 608-220-2903
Why Hire a Personal Chef?
Having a personal chef saves you time in the short term and in the long term. What does that mean? Having a personal chef means that you get home cooked meals without spending time shopping, cooking or cleaning up. This gives you extra time you can spend exercising, spending time with family and friends, or even just relaxing and unwinding from the day. What about the future?
The food your personal chef prepares for you will be delicious, but what about healthy? Your custom eating plan will be specifically designed to meet your health and nutrition goals, whatever they may be. Committing to healthy, high-quality ingredients today can open the door to a more energetic you now and lower health care costs later. Eating healthy can be tough work: There is a lot of conflicting information out there, what even is healthy? How can I make healthy food taste delicious? We handle all of this for you. Eating healthy can be easier than going through the drive-through.
How Much Does It Cost?
With so many custom options, it's tough to say exactly what it will cost. There are different pricing options if you buy the groceries or if we do. We can do a per meal rate or a per hour rate. You let us know what you need, and we'll find a way to help you get it.
Here are some sample meal plans to give you an idea of what we can do:
5 meals with 4 servings each, $260 ($13 per serving) + the cost of groceries:
Monday
Roasted salmon with whole-grain-mustard crust, citrus quinoa (onions, red pepper, fresh oranges, pineapple, strawberry, slivered almonds), and carmelized brussel sprouts
Tuesday
Herb-crusted pork tenderloin, roasted butternut squash, cauliflower with a lemon-garlic aoili
Wednesday
Meatloaf with a mushroom gorgonzola gravy, mashed cauliflower and celery root (similar to mashed potatoes), with roasted carrots
Thursday
White chicken chili with three different kinds of beans, red peppers, and more (mild or spicy) with a side salad of mixed greens
Friday
Chicken artichoke stuffed manicotti in a mild picante sauce
4 meals with 4 servings each, $240 ($15 per serving) + the cost of groceries:
Monday
Blackened Tilapia with garlic-lime butter, roasted sweet potatoes, grilled asparagus with parmesan and roasted walnuts
Tuesday
Teriyaki-marinated boneless pork loin chops, with a tropical quinoa salad (coconut, raisins, pineapple, mango) and green beans with cranberry, walnuts and blue cheese
Wednesday
Stuffed manicotti with Italian sausage and mushrooms
Thursday
Herb-crusted beef tenderloin, parsley-buttered baby red potatoes, and roasted green beans
4 meals with 2 servings each, $160 ($20 per serving) + the cost of groceries:
Monday
Shrimp with penne pasta, asparagus and peppers
Tuesday
Black bean and sweet corn soup with cilantro and lime
Wednesday
grilled Mojito-pork tenderloin with Caribbean madras rice and grilled vegetable skewers
Thursday
Grilled cilantro-lime shrimp skewers with mango quinoa salad with avocado and tomato and a fresh lime dressing
Want Lunches Too?
Try our Walnut-dill tuna salad or a delicious black-bean mango peach salad.
Need Vegetarian or Gluten-free?
We have a delicious no-pasta lasagna with sliced eggplant and lots of veggies. Special requests are never a problem. Since we prepare your meals especially for you, they can be adjusted to meet all of your needs.